6. Turkish Coffee: A Taste of Tradition
Coffee in Turkey isn’t just a drink; it’s a timeless tradition. Join us in unraveling the secrets behind this rich and aromatic elixir that’s been part of Turkish history for centuries.
Recipe: Brew a taste of Turkey by boiling water in a cezve (a special pot). Once it’s bubbling, toss in two teaspoons of finely ground coffee, and a pinch of sugar. And back on the stove, it goes. Stir until it froths, and you’ve got yourself a delicious cup of Turkish coffee – history in a sip!