4. Khash – Armenia
What is it?: Khash is a traditional Armenian dish made from boiled cow or sheep’s feet, often served with garlic and flatbread.
Why try it?: It’s not just a meal; it’s a cultural experience, enjoyed as a winter delicacy in Armenia. Khash is typically served with garlic, flatbread, and a hearty broth. It may not be everyone’s cup of tea, but for those seeking an authentic taste of Armenia, it’s a must-try experience.