6. Casu Marzu – Italy
What is it?: Casu Marzu is a traditional Sardinian cheese that’s left to ferment with live insect larvae.
Why try it?: It’s not for the faint-hearted, but if you can get past the “live larvae” part, it offers a creamy, intense flavor.
If you’re a cheese lover looking for something truly unique, Casu Marzu is the answer. This Sardinian cheese is intentionally infested with live insect larvae, which break down the cheese’s fats and create a creamy, soft texture. The taste is intense and aromatic making it a delicacy for those who can handle the unconventional.