7. Fugu – Japan
What is it?: Fugu is a pufferfish dish that contains a deadly poison. Chefs must undergo extensive training and certification to prepare it safely.
Why try it?: It’s the ultimate thrill for adrenaline junkies and food enthusiasts, with a delicate, slightly sweet taste. Fugu is not your typical Japanese dish. It’s the epitome of culinary adventure, as the pufferfish contains a deadly poison called tetrodotoxin that can be lethal if not prepared correctly. Licensed chefs in Japan undergo rigorous training to ensure the dish is safe to eat. Once prepared, fugu has a delicate, slightly sweet flavor that’s worth the risk for those seeking a unique dining experience.