8. Escargot – France
What is it?: Escargots are edible snails cooked in garlic, butter, and parsley sauce, often served in their shells.
Why try it?: It’s like a buttery, garlicky delicacy that melts in your mouth. Escargot may not be everyone’s first choice, but these tender snails swimming in a pool of garlic and butter are a French delicacy. The garlic and parsley sauce gives each bite a rich, savory flavor, making this dish a true indulgence!