9. Haggis – Scotland
What is it?: Haggis is a savory pudding made from minced sheep’s heart, liver, and lungs, mixed with oatmeal, suet, and spices, all encased in a sheep’s stomach.
Why try it?: Don’t let the ingredients scare you off! Haggis has a rich, hearty taste that Scots adore. Haggis might not sound like the most appealing dish at first, but it’s a beloved Scottish classic. Traditionally served with “neeps and tatties” (mashed turnips and potatoes) and a whisky sauce, haggis is a must-try when you visit Scotland. You’ll be surprised at how delicious it can be!