10. Balut – Philippines
What is it?: Balut is not your average egg. It’s a fertilized duck embryo that’s been boiled and served with a dash of salt and vinegar.
Why try it?: It’s an adventure for your taste buds, with a unique mix of flavors and textures that will leave you intrigued. When you crack open a balut egg, you’ll discover a partially formed duck embryo inside. While it might sound unusual, this Filipino delicacy is a popular street food and is often enjoyed with a pinch of salt and a splash of vinegar.