2. Fried Tarantulas – Cambodia
What is it?: Exactly as the name suggests – tarantulas, seasoned and deep-fried.
Why try it?: It’s a daring way to conquer your fears while enjoying a crispy, nutty snack. In Cambodia, fried tarantulas are a popular snack, enjoyed for their crispy texture and nutty flavor. While the idea of eating spiders may be unsettling, these arachnids are a good source of protein and have become a quirky culinary attraction in the region.